Pasta with Bison Sausage & Vegetables Recipe
I am so excited today! Today I got to take a pasta dish I've made for a long time and upgrade it to bison! I've long had a Pasta with Sausage and Vegetables that I've made... every once in awhile I would substitute the Italian sausage for little bison meatballs, but it is just so much better with sausage. Well, this summer, we've finally introduced our Bison Italian Sausages at NebraskaBison.com, so I can finally start making this dish with Bison! There it is in all it's colorful deliciousness! And it's pretty straight forward to prepare. Ready? Great! For this dish, I've used the Hot Bison Italian Sausage that we've just released over at NebraskaBison.com. It has no MSG, no added nitrates or nitrites, no added preservatives and is ALL bison meat – no added pork or beef! Start by taking your frying pan and adding about a tablespoon of olive oil to it and turn on to medium heat. Add sliced onion and sliced green onion and 2 ful...