Bison Meatball Sliders
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQYXFKUCaVO6sLjy54jNwWQrYJXqthtgMsFWqBv5zdgYxr-BzuRYJaKAgXONh8VUDnw6YRNfwEYFPcLTzZH9XiAS_qUz1khak2pBLvigS7TCPOQXx7fVV63TH1l9xIUZzccINaV5_9Nj0/s640/meatball-sub-sliders.jpg)
Are you ready for another slider recipe? I sure am. I have been really into sliders lately, and sure been enjoying the heck out of them! This one (like all of them really), was crazy easy to put together, and the taste was just perfect! Really all there is to this recipe is making up your meatballs, toasting your slider buns with melted cheese and then putting together the simple sandwich! 1 lb. of Ground Bison should make about 8 meatballs. I used my pretty basic meatball recipe for these sliders, adding a little extra crushed red pepper for a bit more of a kick. If you like things with a little more heat, feel free to add even more! I cooked these meatballs in my Dutch Oven with my sauce, after browning them with some olive oil. 25 minutes on 375* oven will do the job. Letting the meatballs cook and simmer in the sauce really allows the meatballs to soak up the sauce which is key in a good meatball sub. Another important step in these little sliders is makin