Fall Off The Bone Bison Short Ribs Recipe with Fried Pancetta and Mushrooms
So I've had Bison Short Ribs in my freezer since summer, and this week I finally decided to start using them! I haven't struck luck in the past when cooking with Short Ribs, so this time I turned to the internet for help. I spent quite a lot of time researching and looking for ideas, until ultimately, Gordon Ramsey decided to help me out. Here's a link to the video recipe that convinced me this was the way to go, and here's a link to the written out instructions. Since he was using beef, I had to update the recipe slightly for my bison, but other than that I followed his recipe pretty closely. After settling on this recipe and buying the few ingredients I needed, it occurred to me that I didn't have the cookware to get the job done. So, I got a new pan... and honestly, I don't know how I haven't had a good dutch oven like this before. I can easily see this becoming my new favorite pot. (Sorry for my disgusting oven...) Another note on this aw...