Bison Sliders with Jalapeno Cream Cheese { Recipe }

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Making little bison sliders really allows you a chance to be creative with your burgers, as you only have to commit to a smaller portion size and not a whole giant burger!


For this slider, I went towards some toppings that would add some spiciness to the slider, but without being too overpowering.


To create the cream cheese topping spread, I finely chopped some jalapeño peppers and mixed them into softened cream cheese along with some minced garlic.

Divide your meat into equal portions for the amount of sliders you want to serve. 1 lb. of ground bison should make about 6 sliders.



Place sliders on a hot grill and grill for 3-4 minutes on each side. Remove from grill and serve on a toasted bun with a generous helping of cream cheese topping. 

For a little extra crunch or kick, add some jalapeño slices on top as well.

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