What Can I Make with Bison Meat?
Bison Meat is becoming increasingly popular -- and it's easy to see why. Doing the majority of my business online, I don't always get the opportunity to speak directly with my customers, however, I do have Farmers Market customers and those who call my customer service line to place their orders via telephone. In speaking with those customers, I have found myself in several instances where they are telling me all the reasons they like bison meat, or have converted entirely to bison instead of beef, and I find myself smiling, nodding along, and saying the same thing: "Yup! Bison really is an easy product to sell. There's just not really a downside." In case you haven't properly been introduced to bison yet... let me fill you in on the secret: Bison is a lean meat. It's low in calories, cholesterol and fat compared to other meats. Bison is raised free-range, on grass for most of its life. Most ranchers take pride in raising their herd humanely and h