Bison Short Rib Tacos Recipe
I had a few short ribs leftover in the freezer from the last time I cooked with short ribs. Maybe leftover isn't the right word, as I specifically didn't use them so that I could save them for this exact purpose. :) Anyway, I wanted to try some tacos with the deliciously tender meat that you get from bison short ribs. Truthfully, although it takes awhile, the process was quite simple. The full recipe is listed at the bottom of this post, and I've included some process photos from along the way. Enjoy! Bison Short Rib Tacos Ingredients: 2 lbs. Bison Short Ribs 5-8 dehydrated/dried chilies. 1-2 Tbsp. olive oil salt & pepper, for seasoning 1 cup bison broth (or beef) 12 oz. dark beer 8 whole garlic cloves 1 large onion, chopped 1 Tbsp. cumin 1 tsp. allspice 2 Tbsp. brown sugar Directions: Pre-heat oven to 250*F. Cut Short Ribs between the bones. Season both sides of each rib with salt and pepper. Heat oil in dutc...