The Bison Girl :: a lifestyle of good cooking, good eating & living well

So this summer, after a lot of waiting, my company, NebraskaBison.com, finally got in a product I have been working towards for a long time: Bison Italian Sausage Brats . Since then, I have been enjoying testing them and creating some new dishes with them as they are so so so tasty! You may have already seen my post for Pasta with Bison Sausage and Vegetables  and today I am bringing you a homemade pizza recipe using our Italian Sausage! First, a couple cool things about this Italian Sausage, because they aren't just any other sausage. 100% bison meat: we don't use any other meats or fats in these sausages. They are just bison meat and seasoning. Simple as that. No MSG. No added Nitrates or Nitrites Come in Mild and Hot flavors. You can see why they are already off to a great start. They have a lot of positives, and once you taste their great flavor, you'll be hooked! So, back to the pizza. I already knew these sausages were great on the grill, and gr...

When food is involved, I hate buying things when I can make them myself. When you make food yourself, you know and control exactly what goes into it, it's likely healthier and it's probably cheaper. All of the following are the case for the meal I'm about to show you. And fair warning, after seeing these pictures, you're probably going to drop whatever it is you're supposed to be doing and make way for either your kitchen or the grocery store! This was a good dinner! The make it instead of buy it rule particularly applies to pizza... but not just that. I make my crust from scratch. I don't like to buy the pizza crust mix where you just add water, and I don't like to buy pre-made crusts. To tell you the truth, I can make a pretty kick ass pizza crust. Growing up, homemade pizza was a go-to favorite in our house. Sure, we ordered our fair share of delivery and carry-out pizza, but we also have plenty of memories (and photos) from making homemade pizzas...