The Bison Girl :: a lifestyle of good cooking, good eating & living well

Lately, I've been really into cooking with Bison Roasts. There's just so much you can do with them, and so many fun meals to try -- other than your classic roast and potatoes. This post is going to detail my process of making a tenderly amazing Bison Chuck Roast into delicious burritos in my own kitchen! Obviously, the star of the show is this delicious Bison Chuck Roast which I seasoned using NebraskaBison.com's exclusive Steak & Burger Seasoning. Normally, I would do a little more prep work on the flavors of this roast before sticking it in the oven, knowing that I'm going to make it into burritos, HOWEVER, since I only cook for two, I had plans to get two meals out of this, and for the second meal, I did NOT want my meat burrito flavored. So, I cooked the roast plain and added the burrito seasoning at the end.  Not included in this shot is the sliced onion and water I added to the pan before cooking. And this is how it looks when it...

Okay... so to start off this post, I have something to admit... sometimes I eat beef (although usually it's only at restaurants). Honestly, it's not often, I can't tell you the last time I purchased ground beef. And I will also admit that while I LOVED this meal I'm about to share with you, I would have loved it even more if I had been able to make it with bison (which I eventually plan to!). BUT I really wanted a roast beef sandwich and our Farmers Market Sales have been STELLAR this year and so there just wasn't any bison roasts available for me to use! So I found myself at the meat counter at my local grocery store, picking out a nice, lean beef roast. As I said, I plan to eventually (hopefully sometime this fall/winter) adapt this recipe for a bison roast as well, but for the meantime, this sandwich was so good, I want to share the beef version now! If you'd like to go ahead and adapt this recipe for bison yourself, I would recommend loweri...