Recipe: Egg Dumplings with Bison NY Strip Steak
So this was kind of a weird meal... definitely protein packed, as you can tell from the title! The story is it snowed all night and all day. It was cold and icy and since I work from home most days, there was nothing forcing me to leave the house all day. So, I was resolved to stay inside and NOT scrape off my car just to go to the grocery store. So I made this meal using ingredients I already had in my house. The awesome thing is it doesn't take much: Eggs, Flour, Water, Onions, Butter & Steak! Egg dumplings are one of the meals my dad would make when I was growing up. I don't make them often, but I like to have them every once in awhile. They're not hard to make, they're incredibly cheap and I like the way the taste. My biggest complaint is just that I can never think of anything to really go with them. But I've been thinking for awhile, that steak might be an interesting way to complement them, so I decided to give it a try!