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Showing posts from January, 2017

Why the Bison Chuck Roast will be your new favorite cut of meat in 2017

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The Bison Chuck Roast... for awhile now, I have been claiming and telling everyone who asks that this is officially my favorite cut from bison. I have to admit, choosing a favorite is hard to do, but I feel pretty confident with proclaiming the chuck as the winner of this honor due to: it's crazy tenderness the easiness of preparation the versatility and the number of meals I can get out of one roast If you're interested in getting your hands on one of these to see for yourself, you can easily order one here. Otherwise, let me go into delicious detail of all four points to convince you. :) The Bison Chuck Roast is crazy tender. Each time I make one of our Bison Chuck Roasts, I am blown away by the tenderness. Then, I will go to a restaurant, and order a French Dip or Roast Beef Sandwich remembering how much I like these sandwiches when I make them with my bison chuck roast and end up so disappointed with the meat on the sandwiches. Bison has just really ruined